Jam
Session
seasonal preserves, made by hand
Small batch
APRICOT no. 14
Three jars, one Sunday.
Apricot
1 kg ripe apricots

600 g cane sugar

juice of 1 lemon

simmer 35 minutes
Blackcurrant
800 g blackcurrants

500 g sugar

a pinch of salt

simmer 25 minutes
Fig & Thyme
700 g black figs

400 g sugar

6 sprigs thyme

simmer 40 minutes
Tested twice
Slow fruit,
fast friends,
sticky fingers.
100%
no pectin cheats
Marmalade
& Co.
Saturday market, Hall B, from 9 am
Come hungry
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